Natural. Sustainable. Local.
Small-batch preserves, baked goods, and farm-grown products from the heart of Central Labrador — made with care, guided by the seasons.
Black Spruce Company
At Black Spruce Company, we create small-batch preserves, baked goods, and handmade products using ingredients from our farm and local sources right here in Happy Valley–Goose Bay, Labrador.
What started as a home-based business has grown into a family-run farm focused on quality, simplicity, and sharing what we love with our community.
From fresh eggs and homemade bread to handcrafted bath and body products, everything we offer is made with care and a connection to the land we call home.
The Heart Behind Black Spruce…
At Black Spruce Company, everything we do is rooted in care — for our bees, our land, and the food we share. We use local ingredients and make everything in small batches the old-fashioned way. From tending our hives to harvesting berries and baking in our kitchen, we believe in doing things simply, sustainably, and with intention, while sharing what we learn along the way.
Available now at Black Spruce Company
@black_spruce_co
Our Blueberry Sorbet Honey Soap is handcrafted in small batches using the traditional cold process method, allowing each bar to cure slowly and naturally for a gentle, long-lasting lather.
Made with local Labrador honey and real Labrador blueberries, this soap brings together the goodness of the land in every bar. The honey helps to hydrate and soften the skin, while blueberries are known for their natural antioxidants, leaving your skin feeling fresh, nourished, and cared for.
With a light, fruity sweetness and a creamy lather, it’s a simple, everyday indulgence inspired by the berries and bees we care for right here at home.
From U-Pick berries in the warmer months to jars of preserves and fresh baked goods, everything we offer is tied to the seasons of the farm.
We grow, harvest, and create with care —
so you can enjoy simple, honest products made close to home.
Our sourdough bread is made the slow, traditional way — with time, care, and simple ingredients. Each loaf is naturally leavened and fermented, creating a rich flavour, soft interior, and that signature golden crust.
Baked in small batches, our sourdough reflects the rhythm of our kitchen — never rushed, always made with intention. The long fermentation not only develops its deep, slightly tangy taste but also makes it easier to digest and full of character.
Whether enjoyed fresh with butter, paired with a meal, or toasted the next morning, this is bread made to be savoured and shared.
What we’re been up to…
